I set it up like this: everyone who wanted to participate baked 2-3 dozen cookies. We set up a special table for the decorative plates of goodies, and I made cards to identify the varieties, and who baked them. I brought a stack off handle bags, and everyone selected the cookies they wanted to take home. If you brought 3 dozen, you could choose 3 dozen to take. We also brought extras for sampling, which we put on the kitchen island to eat for dessert after dinner.
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