We've been talking about having a Cab Franc tasting and Italian feast with our good friends, Jim & Julie. Since we're all off for an extended holiday over Christmas and New Year's, that seemed like the perfect time. But before we knew it, our schedules got booked up. Always happens! But we did manage to find two days in common, and before they vanished like the rest, we snapped up January 1st for a gathering at the farm. Julie apologized for the suddenly full schedule and lack of free days, but I told her "No worries… all we need is one."
It will be a seriously fun evening of good red wine, lasagne, and sourdough bread with 25-year-old Balsamic vinegar and Italian olive oil for dipping. And a chocolate something for dessert... chocolate is required with red wine.
Stay tuned for our tasting notes in the new year.
Sedum 'Autumn Joy,' on a downtown street
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