Grown-up Mac & Cheese

Davey got a treat tonight: I made the Barefoot Contessa grown-up macaroni & cheese. It used every saucepan in my cupboard, but was worth it. The recipe uses three kinds of cheese (Gruyere, sharp Cheddar, and blue), and has bacon. Paired with a big green salad with chicken, it was a great meal. We loved it!