Tonight we headed for Tacoma, where we're meeting friends for the Georgetown Brewing dinner at Duke's Chowder House. We've done quite a few special Duke's dinners the past four years, and our very first was here at the Ruston Way restaurant. We've grown to love these gatherings with friends, and tonight was great fun. What could be better than Bill Ranniger's amazing food paired with beer from one of our favorite local breweries? It was the perfect combination. And at the end of the evening, I scored a growler of Chopper's Red. It was my favorite beer of the evening.
This weekend we're heading for the mountains for some fun in the snow. Good friends, good food and wine, some cross country skiing... the Chopper's will be the perfect way to kick off a winter weekend.