6.07.2017

Hot stoves...

Tonight was so cool... we were invited to an event at Tom Douglas' Hot Stove Society, his cooking school in Belltown. We prepped and cooked everything from salad and side dishes, to broiled Alaskan black cod and beef tri-tip, to dessert. It was a great experience, working side-by-side with talented chefs, using commercial-grade equipment.



When everything was ready, we gathered around two huge tables in the kitchen, and ate what we prepared. With good wine and excellent company, it made for an amazing meal.



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