2.25.2013

A perfect dessert

Have you ever had a dessert so perfect, you tell all your friends about it,
and you can't wait to go back for more? 
Just imagine creamy vanilla and chocolate gelato wrapped around a center of maraschino cherries and nuts, encased in a thick bittersweet chocolate shell, and drizzled with melted chocolate.
Even my non-chocolate loving hubbie thought it was fabulous.
I wanted to lick the plate.


Correction... we both wanted to lick the plate.


You can get your own at Osteria di Parma in downtown Burien.
The food, especially the brick oven pizza, was awesome.
But I'd go back just to have dessert and a glass of Italian red.
Maybe tonight.

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